Morgenster Wine and Olive Estate

Morgenster Wine and Olive Estate, established in the early 1990s in South Africa’s Helderberg Basin, produces olive oil alongside wine using integrated farming practices. Located near Stellenbosch, the estate combines sustainable viticulture and olive cultivation, prioritising organic soil enrichment and precision irrigation to minimise environmental impact. Olives are processed using cold extraction methods in stainless steel facilities, ensuring consistency and freshness. Sustainability initiatives include solar-powered energy, rainwater harvesting, and waste reduction strategies. The estate’s olive oils have received recognition in international competitions. Morgenster’s approach balances modern techniques with traditional land stewardship, supporting biodiversity and efficient resource use across its operations.