Morella Grove, based in New South Wales' Riverina region, is a family-operated olive oil producer established over two decades ago by the Dal Bon family. Spanning three generations, the business oversees every stage of production, from cultivating olives to pressing and bottling for consistent quality. The grove's extra virgin olive oil and condiments have received multiple awards. Products are distributed through retail, corporate, and food service channels, with farm tours available for visitors. They eschew a "paddock to plate" philosophy, prioritising traceability and attention to detail in all products.

Olive varieties used in oils

Oils produced