Markou Olive Oil is a family-run producer situated in the village of Koumeika on the island of Samos, Greece. Drawing on the island's long olive-growing heritage, they combine traditional methods with modern standards to produce extra virgin olive oil. Their approach emphasises sustainable farming, careful harvesting and meticulous bottling to preserve the oil's flavour and health benefits. Recognised with numerous international awards, they aim to share the authentic taste of Samos with consumers worldwide.

Oils Produced 1

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