Manzanillo Grove

Manzanillo Grove, established in 1997 on Victoria’s Bellarine Peninsula near Geelong, is a biodynamic olive grove managed by the Kint family. With over 4,500 trees spanning seven varieties, the grove produces cold-pressed extra virgin olive oil processed on-site within 24 hours of harvest, avoiding heat extraction. Olives are grown organically, alongside infused oils (including truffle-flavoured), balsamic dressings, and vegan-certified cosmetics made with their olive oil. The grove has earned multiple awards at Australian Olive Association competitions, including ‘Olive Grove of the Year’ in 2011 and medals annually since 2002. Visitors can stay in one of three luxury villas or visit the cellar door, open seasonally, which also stocks local produce. Sustainability focuses on biodynamic practices, aligning with their organic ethos.