Leontyna produces extra virgin olive oil on the Mornington Peninsula in Australia. The company employs sustainable farming practices in its olive groves, with ongoing tree management. Olives are harvested fresh and cold-pressed within ten hours using modern equipment to maintain quality. Recognised for its quality, Leontyna’s oil has received multiple awards, including gold, silver, and bronze from the Australian Olive Oil Association and international accolades from Italian olive oil associations. Jill and Julian Barson founded the business, which has earned accolades such as Best in Show at the Mornington Peninsula Olive Association’s 2009 competition.

Oils produced

Leontyna Black Label Australian Extra Virgin Olive Oil

Available
Mornington Peninsula 2024

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