Kyneton Olive Oil

Kyneton Olive Oil, established in 1999 near Bylands in Victoria, Australia, draws on Italian heritage and over 65 years of combined family experience to produce extra virgin olive oils. The family grows olives in their own groves, harvesting and cold-pressing them within 12-24 hours to ensure freshness and retain natural nutrients without heat or chemicals. As Italian Olive Oil Master Processors, they inspect every bottle for optimal quality, offering products like premium selections, early harvest olio nuovo, and infused varieties.