Kotetsi Estate

Kotetsi, meaning "chicken coop" in Greek, began as a small property in 2005 that Nick and Eveleen transformed by planting olive and fig trees to reconnect with their Greek heritage. Since their first harvest in 2013, they've maintained a tradition of hand-picking olives with family and friends, now crushing and bottling their oil on-site. Their extra virgin olive oil is unfiltered, first cold-pressed, and produced without pesticides, ensuring exceptional quality and flavour. Currently available through their website and select local shops in Graceville and Rocklea, they hope to eventually open a cellar door to welcome customers to their beloved farm.