Kakariki Olives

Kakariki Olives, established in 2000 in Nelson’s Moutere Hills, is a family-run olive grove owned by Ray and Brenda Gregory. Situated in the warm, sunny Tasman region, the grove’s 3,200 trees flourish in clay soils. Specialising in Tuscan varietals including Frantoio, Leccino, Pendalione, Picual and Piccoline, the business produces extra virgin olive oil through careful harvesting, pressing and blending. The oil has received awards, including a gold medal, reflecting the quality of its production. The grove’s location and climate contribute to the characteristics of its oil, which is available through stockists across the South Island.