Huangarua Olives

Huangarua Olives, established in 2005, is a family-run estate in Martinborough, New Zealand, situated alongside the Huangarua River. The grove, planted on land previously cleared of weeds, spans 900 trees and benefits from the region’s mineral-rich, free-draining soils, akin to those of Martinborough’s renowned wine-growing area. Two signature blends are produced annually: an Italian-style mix of Frantoio, Leccino, and Pendolino with a grassy, peppery character, and a Barnea-Manzanillo blend offering a rounded, fruity profile with a subtle bite. Harvesting occurs at 30% green, red, and black ripeness stages, ensuring freshness, with olives pressed within 12 hours to preserve quality. The grove is managed with a focus on soil health and natural practices, though not certified organic. Sustainability is prioritised through long-term stewardship, aiming to maintain and enhance land quality. Huangarua’s oils have received multiple accolades, including Gold and ‘Best in Class’ at the 2011 New Zealand National EVOO Awards, alongside silver and bronze medals since 2009.