Holman Ranch, located in Carmel Valley, California, traces its origins to 1792 as one of the state's oldest continuously operated ranches. The estate spans 400 acres, where olive groves are cultivated using sustainable dry farming methods that rely on natural rainfall and cover crops to maintain soil health. Olives from varieties such as Arbequina, Frantoio and Leccino are hand harvested and cold pressed in a modern mill equipped with a Pieralisi system to produce extra virgin olive oil. The ranch integrates regenerative practices, including water conservation through drip irrigation and the preservation of native habitats.

Oils produced

Holman Ranch Extra Virgin Olive Oil

Paso Robles 2024

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