Gunee Mooroo Estate

Guneemooroo Estate, established in 1983 and located in the Grattai Valley near Mudgee, produces fully certified cold-pressed extra virgin olive oil from their grove of 3,500 Italian and Spanish olive trees. The estate, whose name means "a meeting place for wild ducks", has been under the stewardship of Sandy and Mark since 2015. Their olive oil is made primarily from Italian Corregiola and Frantoio varieties, which are globally recognised for producing extra virgin olive oil of exceptional quality. The estate benefits from ideal growing conditions at 650 metres elevation, with warm days and cool nights contributing to the quality of their produce.

Situated on 100 acres of rolling hills in the beautiful Grattai Valley, the estate also produces a range of single estate and single vineyard boutique wines. Their 2016 Cabernet Sauvignon achieved Top Gold at the 2017 Mudgee Wine Show, along with a silver medal in 2018 and recognition in the NSW Wine Awards. The 2015 Shiraz also earned medal honours at the 2017 and 2018 Mudgee Wine Shows, while their 2018 Rosé received a bronze medal at the 2018 Mudgee Wine Show. Produced in strictly limited quantities with minimum irrigation and avoiding harmful chemicals, each wine has been hand-crafted for extended cellaring.

The estate also offers accommodation with four distinctive self-catering properties, as well as a vigneron's house in Burgundy, France.