Guinea Grove Farm

Guinea Grove Farm is a sustainable olive oil producer located in the Cheriton Valley of Western Australia's Gingin agricultural region. Founded in 1998 on 80 hectares of former cattle pasture, the farm now cultivates around 3,000 olive trees using certified organic and biodynamic farming methods. Their groves feature primarily Italian varieties (Frantoio, Leccino, Correggiola and Pendolino), alongside Greek and Spanish varieties including Kalamata, Koroneiki, Picual and Manzanillo. Since their first harvest in 2006, Guinea Grove Farm has managed the entire production process on-site, from tree to bottle, in their processing facility established in 2010. Following the sudden passing of co-founder Angus in 2022, his partner Rae continues to maintain their shared vision for the farm.