Grumpy Goats Farm

Grumpy Goats Farm produces extra virgin olive oil from organically grown olives in Capay Valley, California. Owner Pamela drew on her upbringing on her parents' farm in Belmont, Wisconsin, where Robert and Marian employed conservation practices that the farm continues to this day. The farm holds organic certification. It cultivates mono varietal olive oils, including Nocellara del Belice, Hojiblanca, Picual, and Coratina, each offering distinct flavour profiles. Since entering competitions in 2010, Grumpy Goats Farm has received over 100 awards at major extra virgin olive oil events worldwide.