Grampians Olive Co.

Grampians Olive Co., based in Victoria’s Grampians region, is home to the historic ‘Toscana’ Olive Plantation, one of Australia’s first and largest olive groves established in 1943. Now family-run by two generations of the Mathews family, the company is renowned for its premium, certified organic extra virgin olive oil, favored by leading Australian chefs and restaurants. The 28,000-tree, dryland-farmed grove—planted with a mix of traditional and rare varieties and maintained with minimal intervention—produces low-yield, intensely flavorful oils that are cold-pressed, unfiltered, and hand-bottled on site. Committed to quality, sustainability, and community, Grampians Olive Co. donates a portion of profits to charities and community groups, inviting visitors to experience its legacy and unique production methods at the grove on weekdays.