Frogs Leap

Frog's Leap, based in Rutherford, California, produces organic estate-grown extra virgin olive oil alongside their wines. Founded in 1981 by John Williams and Larry Turley at the site of the historic Adamson Winery, Frog's Leap was the first Napa winery to produce wine with certified organically grown grapes. They earned organic certification in 2002 and went solar in 2004. The estate follows regenerative agriculture practices on non-irrigated soils, engaging responsible farming beyond just organic certification. They are one of the founding practitioners of organic and dry farming in Napa Valley, farming approximately 200 acres of vines across their Rutherford ranch. Their philosophy focuses on creating terroir-expressive products that are sustainably produced and joyfully shared. The estate upholds a commitment to traditional methods brought into the modern world.