Frog Hollow Farm

Frog Hollow Farm, established in California over 30 years ago, specialises in organic fruit production with a focus on regenerative agriculture. Located in the Bay Area, the farm employs practices such as composting, cover cropping, and minimal tilling to maintain healthy soils and support local ecosystems. Fruit is allowed to ripen fully on the trees, with harvests conducted multiple times per season by an expert team that tests sugar content to select the ripest produce. This method ensures delivery from tree to table within 48 hours, preserving freshness for customers via nationwide shipping, Bay Area CSA pick ups, and farmers' markets. The farm has received recognition, including from Martha Stewart for its peaches.