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Frantoio Grove

Frantoio Grove operates a premium olive farm and mill in San Martin, California. Established as the first and only regenerative organic certified olive farm and mill in the industry, the operation began its transition to regenerative agriculture this year, focusing on building resilient farm ecosystems to yield robust, high polyphenol EVOO with balanced flavour profiles and reduced bitterness from tree stress. Olives are cold pressed onsite, with production favouring early harvest methods that met or exceeded internal quality targets. Sustainability efforts centre on regenerative practices to support soil health and biodiversity. The farm partners with Katz Farm, collaborating on products such as late harvest olive oils and infused varieties, and distributes cold-pressed oils, honey, and soaps through an online store and select retail locations in the Bay Area and beyond.

Olive varieties used in oils

Oils produced

Frantoio Grove Frantoio Extra Virgin Olive Oil

Available
Sonoma County 2024 🍃 428mg/kg

Frantoio Grove x Panacea Farms Picual Extra Virgin Olive Oil

Available
San Joaquin Valley 2023 🍃 388mg/kg

Frantoio Grove Day Lot Extra Virgin Olive Oil

Available
Suisun Valley 2024 🍃 335mg/kg

Frantoio Grove Late Harvest Taggiasca Extra Virgin Olive Oil

Available
Suisun Valley 2024

Frantoio Grove x KATZ Chef's Pick Extra Virgin Olive Oil

Available
Suisun Valley 2024

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