Four Palms Farm

Four Palms Farm operates within the Sonoma Coast and Russian River Valley regions. They sustainably grow grapes including Albariño, Chardonnay, Pinot Noir, Syrah, and Pinot Meunier, alongside an olive grove for their organic extra virgin olive oil.

Their olive grove was first planted over two decades ago with Arbequina and Frantoio varieties. The trees are organically farmed to preserve the olives' naturally pure and robust flavours. The olives are hand-harvested at ideal ripeness and professionally milled and bottled at Goldridge Organics in Sebastopol, California. Their oil is certified extra virgin by the California Olive Oil Council.

Their premium extra virgin olive oil is available for purchase at $24.95 per 500ml bottle, with wholesale pricing also available. The estate also plans to release small lot sparkling wines in 2026, including Blanc de Blancs and Blanc de Noirs, made from hand-harvested Chardonnay and Pinot Noir grapes. Additionally, the farm offers management consulting services specialising in hospitality, hotel, food, ESG, winery, and vineyard management.