Forest Edge Farm

Forest Edge Farm is a family-owned olive grove in Mount Barker, Western Australia, producing award-winning extra virgin olive oil. Established in 2000 with primarily Frantoio trees, the farm operates on sustainable, chemical-free principles following permaculture philosophy. Their olives are hand-harvested annually around June-July and pressed within 24 hours, with the oil carefully stored in stainless steel tanks before being packaged in protective containers. Forest Edge Farm has received numerous domestic and international accolades, including recognition in L'Extravirgine & Flos Olei publications for seven consecutive years, a Premier medal from the Olive Sommelier Association of Japan in 2012, and a Gold medal at the New York International Olive Oil Competition in 2013.