Enny

The Enny family—Jenny, Kenny, Lily, and Leo Grouf—began their olive oil venture after meeting in San Francisco in 1999 and moving to Geyserville in Northern Sonoma County, California, where they took over a small established olive orchard. They grow olives organically and harvest them in early November each year. The olives are cold-pressed into oil within hours at a mill in Hopland, creating a grassy extra virgin olive oil with a slightly bitter finish from high polyphenols.