Duck Creek Olive Oil

Duck Creek Road Olive Oil is owner-operated by Sally and Derek Holland in Warkworth, New Zealand. They're a boutique producer of quality olive oil made and processed entirely in New Zealand, with a gold medal award to its name. They are applying for organic status and share details on their oil processing methods via their website. This family-run operation focuses on premium, specialised products suitable for upmarket gifts.

The grove is located close to the Mahurangi Harbour and approximately 6km from the heart of Matakana. Nestled in a beautiful natural valley surrounded by New Zealand native trees and the gentle mist from the clear waters of Duck Creek, the grove has over eighteen years of growth. It features a diverse selection of olive varieties including Leccino, Frantoio, Koroneiki, Albany Gold, (J5) Chemali and Pendolino.

Their extra virgin olive oil is available in 250ml, 750ml, 3 litre and 5 litre containers. For orders and enquiries, they can be contacted on 021 269 1238.