Divinity Olives

Divinity is a family-owned olive oil producer established in 2002 by Michael and Leanne Chinnery in Mangawhai, New Zealand. The estate, named after the goddess Athena who according to legend gifted the olive tree to humanity, grows the Tuscan Trinity varietals (Frantoio, Leccino and Pendolino). Since their first harvest in 2008, which yielded over 4 tonnes of olives, they have evolved from traditional hand-picking to mechanised harvesting, though they still value the communal experience of manual harvesting with family and friends. Their premium extra virgin olive oil represents a blend of old-world traditions with new-world innovation.

The producer offers a range of products including their signature Frantoio Extra Virgin Olive Oil, Roasted Garlic Infused Oil, Pomegranate Balsamic Jelly, and Pomegranate & Balsamic Vinegar Reduction. They also sell various combo packs and gift packs, making them popular for gifting occasions.

Divinity Olives holds ONZ Certification through Olive Oil New Zealand, verifying the authenticity of their extra virgin olive oil. They operate from 3 Hobson Heights Road, Lucas Heights, Auckland 0632, and offer free New Zealand delivery on orders over $100 for the North Island and $150 for the South Island.

In addition to their olive oil business, the Chinnerys offer a holiday rental property and maintain a wholesale programme for retailers interested in stocking their products. Their blog features recipes from both Michael and Leanne, including dishes such as chimichurri, focaccia, bruschetta, and pasta with chorizo.