De Rustica Olive Estate

De Rustica Olive Estate, established in 2012 in the Klein Karoo region of South Africa, produces extra virgin olive oils (EVOOs) and pasture-fed Klein Karoo Lamb. Located in the Oudemuragie Valley, the estate employs regenerative agricultural practices to enhance soil health, manage water resources, and restore local ecosystems. Olive cultivation prioritises hand-picking, cold extraction, and optimal harvest timing to preserve nutritional and sensory qualities, yielding oils with fresh leafy notes, green fruit characteristics, and a peppery finish. The estate’s EVOOs, including award-winning single-cultivar varieties like Coratina and Favolosa, have garnered international acclaim. Notable achievements include recognition as the Southern Hemisphere’s top olive oil producer in 2018, a 97-point rating at Spain’s 2023 EVOOLEUM competition, and multiple gold medals at the 2024 New York and Dubai Olive Oil competitions. De Rustica also secured five consecutive gold awards at the annual SA Olive competition. Sustainability and community engagement are central to operations. The estate supports local employment, skills development, and community initiatives, including sponsoring a regional soccer team.