Dandaragan Estate

Dandaragan Estate is a Western Australian olive oil producer based at Wickham Olive Grove in the Moore River Region of Gingin shire. The farm benefits from the area's Mediterranean-like climate, which has been ideal for olive growing since 1846. Following organic practices without chemical applications, they produce award-winning Ultra Premium Extra Virgin Olive Oil and table olives, particularly Kalamata varieties that are naturally tree-ripened rather than artificially coloured. Their on-site processing facility allows olives to be handled within two hours of harvest, preserving freshness and quality. The company maintains strict quality control measures throughout their "Farm to Fork" approach, ensuring premium products for consumers.