Coriole Vineyards is a family-owned producer based in McLaren Vale, South Australia, known for both its wines and its range of olive oils. Founded in 1967 and still managed by the Lloyd family, Coriole works from historic buildings set among hillside vineyards first planted over a century ago. Alongside traditional grape varieties, Coriole has pioneered Italian styles in Australia. Their olive oils are made on site using fruit sourced from the region, offered alongside other products at the estate’s cellar door, restaurant, and online.

Olive varieties used in oils

Oils produced

Coriole Extra Virgin Olive Oil

Available
Fleurieu Peninsula 2025 🍃 500mg/kg

Coriole First Harvest Extra Virgin Olive Oil

Available
Fleurieu Peninsula 2025

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