Coriole

Coriole Vineyards is a family-owned producer based in McLaren Vale, South Australia, known for both its wines and its range of olive oils. Founded in 1967 and still managed by the Lloyd family, Coriole works from historic buildings set among hillside vineyards first planted over a century ago. Alongside traditional grape varieties, Coriole has pioneered Italian styles in Australia.

Their olive oils are made on site using fruit sourced from the region, offered alongside other products at the estate's cellar door, restaurant, and online. The estate produces a First Harvest olive oil each year, alongside their EVO range available in 500ml and 750ml bottles. They also offer a selection of table olives including Verdale and Kalamata varieties, along with aged sweet vinegar and verjuice. Visitors can sample these products at the cellar door, open daily from 11am to 5pm, or enjoy them as part of a meal at their restaurant, which serves lunch Thursday to Monday.