Cockatoo Creek Farm is a family-run farm in Yankalilla on South Australia's Fleurieu Peninsula, managed by Bridgett and Chris Day. They produce cold-pressed olive oil from their established grove of 250 trees, using three main olive varieties chosen for quality oil. The farm is committed to regenerative agriculture and holistic management, taking care to use natural farming practices and build healthy soils. All work is done by the family, with help from friends, and their focus is on producing nutrient-rich food while improving the land. They sell directly to local customers, including at the Willunga Farmers Market, and aim to support both community and the local environment.

Oils produced

Cockatoo Creek Farm Extra Virgin Olive Oil

Available
Fleurieu Peninsula 2024

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