Clif Family

Clif Family Winery & Farm began in 2004 as an extension of the sustainable values that founded Clif Bar & Company in 1992. Located in Napa Valley, the operation grows nine grape varietals across 90 acres of estate vineyards in the Howell Mountain and Oak Knoll District AVAs. The farm maintains CCOF certified organic and Napa Green certifications, reflecting their commitment to sustainable farming practices established over three decades ago. Beyond wine production, Clif Family operates a fully functional farm growing organic fruits and vegetables, including milling olives from century-old trees on the property. The operation features a St. Helena tasting room opened in 2011 and the Bruschetteria Food Truck launched in 2014, making them the first winery to operate a food truck. Their farming practices connect directly to their food production, with estate-grown ingredients used in preserves and dishes served through their food truck operations.