Clackline Valley Olives

Clackline Valley Olives is a family-owned Australian olive producer nestled in the Perth Hills region of Western Australia. Established in 2000 by Bruce and Maree Duncan, the operation began as a transition from macadamia farming after early setbacks led them to explore alternative agricultural ventures. The couple planted their first 620 olive trees by 2004, and the grove has since expanded to over 1,000 trees by 2010.

Located in the scenic Clackline Valley, the farm is committed to sustainable and eco-friendly agricultural practices. The operation employs mulching techniques for moisture retention, helping to conserve water in the Western Australian climate. In a notable decision made in 2016, the farm ceased irrigation entirely and now relies solely on natural rainfall to sustain the olive trees, embracing a completely dryland farming approach.

The farm's branding features a symbol of a white dove with an olive branch, reflecting themes of peace, prosperity, and harmony with the natural environment. This symbolism aligns with their philosophy of working in tune with the local ecosystem.

Clackline Valley Olives produces extra virgin olive oil from their grove in the Perth Hills, with the region's Mediterranean climate providing favourable conditions for olive cultivation. The area of Clackline is known for producing high-quality agricultural products, including some of the best export hay in Australia, as well as wine grapes and olive oil.