Chaloner

Chaloner, established in 1992, is located in the Stellenbosch Mountains of South Africa. Founded by Perry Chaloner, the business began as a small-scale olive oil venture and has grown into a producer of premium mountain-grown products. The farm focuses on cultivating olives using sustainable agricultural practices, combining traditional methods with modern techniques to ensure consistent quality. Production involves small-batch cold extraction to preserve the natural characteristics of the olives. The company’s olive oil has received recognition for its quality, contributing to its reputation within the South African market. Chaloner’s product range extends beyond olive oil to include locally sourced food items and lifestyle products, reflecting the region’s agricultural diversity. The farm also operates a tasting room and event space, offering visitors an immersive experience of its offerings. Certified quality standards underpin its operations, ensuring traceability and adherence to production excellence.