Central Coast Family Farm operates as a family-owned olive oil producer located at the interior base of the Santa Lucia Mountain Range within California's Central Coast region, with their farm situated at 8040 El Camino Real in Atascadero, CA 93422. The farm benefits from the area's Mediterranean climate, which provides optimal growing conditions including abundant sunshine, afternoon winds, and cool nights. The operation utilises fresh water sourced from an on-site underground well to support olive cultivation. The farm's location in California's Central Coast region positions it within an established olive-growing area known for producing extra virgin olive oil.

The operation maintains soil health as part of their farming approach and produces certified extra virgin olive oil. Central Coast Family Farm is certified by the California Olive Oil Council (COOC), ensuring their oils meet established standards for quality and authenticity. As a family-run enterprise, Central Coast Family Farm combines traditional agricultural practices with the natural advantages of their Central Coast location to produce their olive oil products.

Their products are available at select retailers and farmers markets throughout Southern California, including Farmshop in Santa Monica, Thorne Family Farmer's Market in Malibu, Abierto at Point Dume, General Store in Santa Monica, Clark Street Bakery in Brentwood and Echo Park (Los Angeles), Cornell Wine Co. in Agoura, Elder Flat in Los Alamos, and Parkside in Stinson Beach. For direct inquiries, the farm can be contacted via email at hello@centralcoastfamilyfarm.com or by telephone at 818-532-8818.

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