Cape Schanck Olive Estate
Mornington Peninsula
Visit Website Cape Schanck Olive Estate is a family-owned farm on Australia's Mornington Peninsula, established in 2002 on land once an abandoned flower nursery. They grow five olive varieties-Coratina, Leccino, Frantoio, Picholine, and Picual-using sustainable practices and organic principles where possible. Olives are harvested, pressed, and bottled on-site, with each variety processed separately to highlight its unique flavor profile. The estate also supports biodiversity with native plants, a vegetable garden, and grazing cattle. They offer online purchases, a membership club for discounts and free shipping, and emphasise quality through careful harvesting and traditional methods like pit-free pressing to enhance oil quality.
