Cape Schanck Olive Estate

Cape Schanck Olive Estate is a family-owned farm on Australia’s Mornington Peninsula, established in 2002 on land once an abandoned flower nursery. They grow five olive varieties—Coratina, Leccino, Frantoio, Picholine, and Picual—using sustainable practices and organic principles where possible. Olives are harvested, pressed, and bottled on-site, with each variety processed separately to highlight its unique flavor profile. The estate also supports biodiversity with native plants, a vegetable garden, and grazing cattle. They offer online purchases, a membership club for discounts and free shipping, and emphasise quality through careful harvesting and traditional methods like pit-free pressing to enhance oil quality.

Olive varieties used in oils

Frantoio Coratina Leccino Picholine Picual

Cape Schanck Olive Estate

Olive varieties used in oils

Oils produced

Cape Schanck Olive Estate's Leccino Extra Virgin Olive Oil

Cape Schanck Olive Estate's Picual Extra Virgin Olive Oil

Cape Schanck Olive Estate First Harvest Frantoio Extra Virgin Olive Oil

Cape Schanck Olive Estate's Coratina Extra Virgin Olive Oil

Cape Schanck Olive Estate's First Harvest Coratina Extra Virgin Olive Oil

Cape Schanck Olive Estate's First Harvest Leccino Extra Virgin Olive Oil

Cape Schanck Olive Estate's First Harvest Picholine Extra Virgin Olive Oil

Cape Schanck Olive Estate's First Harvest Picual Extra Virgin Olive Oil

Cape Schanck Olive Estate's Frantoio Extra Virgin Olive Oil

Cape Schanck Olive Estate's Picholine Extra Virgin Olive Oil