Calistoga Press

Calistoga Press was established in 2014 when the owners purchased a small vineyard encircled by olive trees at the north end of Napa Valley, adjacent to the Silverado Trail. The property features 125 hand-tended olive trees that produce under 100 gallons of certified extra virgin olive oil annually from Manzanillo olives. The olives are harvested whilst many remain green to create a gold medal-winning oil that is rich in flavour and polyphenols, featuring a creamy, fruit-forward style with a robust, peppery finish. The sun-drenched grove represents a rare olive oil production operation within Napa Valley, combining traditional hand-harvesting methods with careful attention to timing for optimal quality. The resulting extra virgin olive oil showcases the distinctive characteristics of the Manzanillo variety grown in this premium California location.