Bondolio

Bondolio is owned and operated by Karen and Michael Bond, who source their olive trees from orchards at the base of Mount Etna in Sicily, where varieties trace back to Greek introductions over 2,000 years ago. After tastings in Italy, the company selected Nocellara, Cerasuola, and Biancolilla olives to form its blend. These trees, now grown in northern California, benefit from a similar climate and Old World cultivation methods learned from family farms in southern Italy and Sicily. Olives are hand harvested and processed onsite using cold pressing in an Italian mill, reaching the bottle within 90 minutes to retain their fruity, buttery, and green notes with a peppery finish.

The Bond family describes this distinctive flavour profile as the "smile taste." Bondolio has earned multiple accolades, including three Good Food Awards and over 30 awards in total. The operation is certified organic, COOC certified, and verified by the Extra Virgin Alliance.

Beyond their flagship Estate Blend, Bondolio produces seasonal releases including Olio Nuovo, Mandarin Orange Olive Oil, and Hatch Chile Olive Oil, alongside artisan balsamic vinegars. The farm offers tours by appointment.