Blue Earth Olive Oil

Blue Earth Olive Oil specialises in extra virgin olive oil blends crafted to enhance good food. Operating with sustainable practices, they press their olives within 24 hours of picking and store the oils in their wine cellar to maintain freshness. Their range includes oils made from Barnea, Manzanillo, Frantoio, Leccino and Koroneiki olive varieties, all exceeding international and New Zealand extra virgin certification standards. Blue Earth's versatile oils are suitable for various culinary applications from cooking to finishing, including soups, roasted vegetables, sauces, salads, meats and even muesli.