Barossa Gold

Barossa Gold is a family-owned olive oil producer based in South Australia's Barossa Valley. Established in 1998 as a small family venture, they now cultivate three groves, crafting certified organic extra virgin olive oil and table olives. Drawing on Mediterranean heritage while embracing Australian innovation, their award-winning oils are celebrated for their premium quality and adaptability, enhancing everything from everyday meals to special occasions. With a focus on simplicity and flavour, Barossa Gold remains rooted in traditional methods while growing as a trusted local producer.

The product range includes organic extra virgin olive oil, organic chilli infused extra virgin olive oil (250ml), balsamic vinaigrette dressing, and organic lemon apple cider raw honey and EVOO vinaigrette. They also produce a range of table olives, including kalamata whole black olives with garlic and oregano, organic green kalamata olives (traditional jumbo), and organic traditional whole kalamata olives. Additional products include raw organic cold extracted honey, olive grove honey, and a barossa shiraz port organic olive jam. All products are certified organic and reflect the family's commitment to quality and traditional methods.