Bari Olive Oil Company
Bari Olive Oil Company operates as a family farm located in Dinuba, California, where they have been producing extra virgin olive oil since 1936. The company is owned and operated by brothers Kyle and Ryan Sawatzky, who are fifth-generation farmers whose family traces its roots to Bari, Italy. They grow and produce extra virgin olive oil in small batches using a farm-to-table approach, processing olives from local groves within 50 miles of their Dinuba mill to ensure rapid processing and maximum freshness.
They produce flavoured infused oils, vinegars, gourmet foods, skincare products, and gift sets alongside their core extra virgin olive oils. The company is particularly known for its buttery flavoured olive oil and offers a variety of infused oils ranging from Basil to Tandoori. They hold certifications including COOC (California Olive Oil Council), Non-GMO Project, USDA Organic, Kosher, and CCOF certification.
Bari Olive Oil Company provides additional services including bulk olive oils, custom milling, packaging, bottling, label art, and graphic design. The company distributes its products across eight states and welcomes visitors to their retail store and tasting room. Customers can purchase their oils via their website and two retail outlets.
The company participates in annual events including their Olive Oil Festival and Bari Blossom Festival, which feature product tastings, food vendors, car shows, and blood drives.
