Ashbolt

Ashbolt Tasmania is a family-owned farm with roots dating back to 1906, when the Ashbolt family began cultivating land in Tasmania’s Derwent Valley. Originally an apple orchard and retreat, the farm has evolved over generations, with Robert and Anne Ashbolt taking over in 1980. They focus on sustainable, low-impact farming, using organic compost, seaweed fertilisers, and cover crops to enrich the soil. The farm’s unique microclimate—shaped by the Derwent River, fertile soil, and cool temperatures—creates ideal conditions for growing olives, elderberries, and heritage fruit trees. Olive groves were introduced in the late 1990s, expanding the farm’s offerings. Their products, including olive oil and elderberry-based items, are crafted to highlight the land’s natural flavors, with packaging featuring simple illustrations of the farm’s plants. The Ashbolts prioritise long-term environmental health, investing in drought-resistant systems and shelter belts to build a self-sufficient ecosystem. Customers often describe their products as uniquely flavorful and addictive, reflecting the family’s decades of dedication to careful farming and quality. The farm also shares its story through a blog, testimonials, and social media. They're steadfast in their commitment to sustainable practices and the distinct character of Tasmanian-grown ingredients.