Andante Olive Oil

Andante Extra Virgin Olive Oil is produced by the Duminy family on their Wêreldsgeluk Olive Estate near Porterville in the Western Cape, about 130km north-east of Cape Town. The 36-hectare farm grows around 35,000 olive trees across eight different varieties, which have been cultivated since 2006 using sustainable farming practices without pesticides, relying instead on natural pest control and precise drip irrigation. Their olive oils are cold-extracted using a modern two-phase mill, with four main blends available: Delicate (mild and fruity), Mezzo (medium intensity for general cooking), Forte (robust with peppery notes), and Intenso (intensely fruity made from Sicilian Nocellara del Belice variety). The estate focuses on producing premium quality oils that maximise health benefits and complex flavours, with all oils meeting International Olive Council standards.