aficio22

aficio22 produces premium EVOO in California from Arbosana and Koroneiki olives with California Olive Oil Council certification, which ensures oils are lab tested. Their oils feature distinct flavour profiles, with the Arbosana variety offering bright, herbaceous notes of olive leaf, green tea, and thyme with a spicy finish, whilst the Koroneiki variety delivers bold, robust characteristics. They employ a unique protective packaging design, with opaque bottles that shield the oil from heat and light to preserve quality and flavour integrity. The oils are distributed through farmers' markets, including San Diego's Little Italy market, and via web sales with shipping across the US and Canada.