123 Farm operates from Cherry Valley, California, where they cultivate organic lavender and maintain century-old olive groves. The farm is situated on a historic property with trees dating back to the ranch's origins in the late 1800s. The farm produces olive oil through traditional pressing methods each autumn, alongside hand-harvesting and distilling their own lavender essential oil during summer months. Their location at 10600 Highland Springs Avenue serves as the base for small-batch production using primarily organic ingredients grown on-site. The operation combines olive oil production with a diverse range of lavender-based products, reflecting their dual agricultural focus. All products are manufactured in limited quantities, maintaining close oversight of the production process from farm to finished goods. The farm holds CCOF certification for organic production. Olive oil is stored away from light and air to maintain its flavour and nutrients. The operation is part of Highland Springs Ranch & Inn.

Oils Produced 2