Červar San Servolo

Name: Červar San Servolo
Brand: Červar

Produced by Červar — producer profile

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Phenols

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Latest Release

2024

1 release recorded

Buža Rosignola Leccino Pendolino Picholine

Červar San Servolo is a blend of extra virgin olive oils from Buža, Rosignola, Leccino, Pendolino and Picholine varieties, grown on the family olive groves of San Servolo near Novigrad in Istria. It boasts a light green colour, pleasant piquancy and bitterness, with an intense aroma of olive, almond and herbs. This versatile oil pairs excellently with fish or cheese and suits everyday culinary use.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

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Varieties

Buža Rosignola Leccino Pendolino Picholine

1952

Producer established

Červar was established in 1952.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.1

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.9

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

fresh almond butter herbs smooth apple grass

Estimated Based on profiles for: Buža, Rosignola, Leccino, Pendolino, Picholine .

Place & provenance