Červar San Servolo

Name: Červar San Servolo
Brand: červar

2024 release 1 release on record

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Best Award

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Phenols

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Antioxidant marker

Freshness

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Buža Rosignola Leccino Pendolino Picholine

Červar San Servolo is a blend of extra virgin olive oils from Buža, Rosignola, Leccino, Pendolino and Picholine varieties, grown on the family olive groves of San Servolo near Novigrad in Istria. It boasts a light green colour, pleasant piquancy and bitterness, with an intense aroma of olive, almond and herbs. This versatile oil pairs excellently with fish or cheese and suits everyday culinary use.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.1

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.9

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth apple grass

Estimated Based on profiles for: Buža, Rosignola, Leccino, Pendolino, Picholine .

Evidence over time