Červar Coratina

Name: Červar Coratina
Brand: Červar

Produced by Červar — producer profile

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Phenols

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Latest Release

2024

1 release recorded

Coratina Monovarietal

Červar Coratina is a monovarietal extra virgin olive oil crafted from Coratina olives in Istria, boasting a green colour with golden reflections. Its distinctive aroma combines green almonds, freshly mown grass, and artichoke, leading to an intense profile of pronounced piquancy, mild bitterness, and a sweet finish. This oil excels as a seasoning for vegetable or marinated seafood bruschetta, grilled meats, cooked vegetable salads, and desserts featuring white chocolate or simple sponge cakes.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

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Varieties

Coratina

1952

Producer established

Červar was established in 1952.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.1

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Place & provenance