Černeka Blended Extra Virgin Olive Oil

Name: Černeka Blended Extra Virgin Olive Oil
Brand: Černeka

Produced by Černeka — producer profile

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Phenols

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Latest Release

2024

1 release recorded

Istarska Bjelica Leccino Istarska Crnica Frantoio Buža Pendolino

Černeka Blended Extra Virgin Olive Oil is a blend of Istarska Bjelica, Leccino, Istarska Črnica, Frantoio, Buža, and Pendolino olive varieties. This oil exhibits moderate bitterness and spiciness with a magnificent green colour. It pairs excellently with veal and lamb pike, asparagus with fresh ham and eggs, grilled fish and vegetables, cuttlefish risotto, octopus salad, grilled salmon, smoked salmon with rucola, and minestrone with corn.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

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Varieties

Istarska Bjelica Leccino Istarska Crnica Frantoio Buža Pendolino

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.7

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

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Estimated Based on profiles for: Istarska Bjelica, Leccino, Istarska Crnica, Frantoio, Buža, Pendolino .

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