ZY Olives Spanish Single Variety Hojiblanca

ZY Olives Spanish Single Variety Hojiblanca

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

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Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Hojiblanca Monovarietal

A single-variety oil from the Hojiblanca olive, known for its distinctive bitter and pungent character. This extra virgin olive oil offers a complex flavor profile with notes of herbs and artichoke. It's an excellent choice for bold flavors and strong cheeses.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green banana fresh grass almond tropical fruit

Estimated Based on profiles for: Hojiblanca .

Evidence over time