ZY Olives Spanish Blend Extra Virgin Olive Oil

2025 release 2 releases on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
β€”
Antioxidant marker
Freshness
β€”
FFA shown when known

A robust blend of Spanish olives harvested in 2023, yielding a bold and peppery extra virgin olive oil. This oil is characterised by its intense fruitiness and a slightly bitter, lingering finish. Perfect for hearty dishes and grilled meats.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4.4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.7
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Manzanillo, Picual .

Evidence over time

Release History

2 releases
Harvest Type
Early Harvest
2023

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