Zigante Tartufi Istrian Special Selection Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Istarska Bjelica Leccino Frantoio Buža

The Istrian Special Selection is an oil produced from a blend of four olive varieties: Leccino, Frantoio, Buža, and Bijelica. The olives are hand picked and cold pressed on the same day. It's is suitable for use in salads, risottos, pastas, meat, and cheese to enhance flavours.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Istarska Bjelica, Leccino, Frantoio, Buža .

Evidence over time