ExtraVirginVault

Zigante Tartufi Istrian Special Selection Extra Virgin Olive Oil

Price per litre

New

Buy now

The Istrian Special Selection is an oil produced from a blend of four olive varieties: Leccino, Frantoio, Buža, and Bijelica. The olives are hand picked and cold pressed on the same day. It's is suitable for use in salads, risottos, pastas, meat, and cheese to enhance flavours.

Hand Picked

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth artichoke fresh herbs

Estimated Based on profiles for: Istarska Bjelica, Leccino, Frantoio, Buza .