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Zigante Tartufi Frantoio Extra Virgin Olive Oil
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Zigante Tartufi Frantoio Extra Virgin Olive Oil

Produced by Zigante Tartufi — producer profile

Monovarietal Frantoio olive oil — variety guide

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At a glance

Latest recorded release · 2024

View release history
Frantoio Monovarietal

Extra virgin olive oil from Frantoio olives. Hand picked and cold pressed on the same day. Organoleptic analysis indicates moderately intense fruity aroma of green colour, with balanced bitterness, piquancy and sweetness. Use to enhance salads, risottos, pastas, meat and cheese.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Buy Batch
Varieties
Frantoio
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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Croatian Istria, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCroatian Istria, Istria County, Croatia
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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