Zigante Tartufi Frantoio Extra Virgin Olive Oil

Name: Zigante Tartufi Frantoio Extra Virgin Olive Oil
Brand: Zigante Tartufi
Price: 62.8 EUR
Availability: InStock

Produced by Zigante Tartufi — producer profile

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Verification

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Award Record

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Phenols

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No phenol data found

Latest Release

2024

1 release recorded

Frantoio Monovarietal

Extra virgin olive oil from Frantoio olives. Hand picked and cold pressed on the same day. Organoleptic analysis indicates moderately intense fruity aroma of green colour, with balanced bitterness, piquancy and sweetness. Use to enhance salads, risottos, pastas, meat and cheese.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

Buy Batch

Varieties

Frantoio

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Place & provenance

Sense of place

This oil is listed as originating in Croatian Istria, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCroatian Istria, Istria County, Croatia

Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Harvest 2025🇭🇷

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Zigante Tartufi Frantoio Extra Virgin Olive Oil

Release History

Release consistency

Sensory Profile & Character

Sensory Profile

Sense of place

How it was made

Single variety listed

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