York Olive Oil Co. grows its olives in the Perth Hills near York, Western Australia, and crushes them in a modern Pieralisi press once fully ripe. The resulting extra virgin olive oil shows grassy aromas with herbaceous and citrus flavours followed by a delayed peppery finish. Each bottle displays the harvest year so buyers can verify freshness.


Release History
· release
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Source
- Source
- Source type
- Evidence
- How obtained
Review trail
- Evidence received
- Reviewed by OlioWise
“Reviewed by OlioWise” means the source and transcription were checked. It does not mean OlioWise independently tested or authenticated the oil.
No release has been recorded for this harvest year yet.
York Olive Oil Co was established in 2002.
Oil Character
Harvest freshness
Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.
Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.
A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.
Sense of place
This oil is listed as originating in Perth Hills, Western Australia, Australia.
Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.
Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.
How it was made
The olives are listed as being milled at the producing estate or farm.
These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.
They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.
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