Yellingbo Gold Limited Release Unfiltered & Original EVOO

2025 release 2 releases on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
Antioxidant marker
Freshness
FFA shown when known

Yellingbo Gold Limited Release Unfiltered & Original EVOO is a mild blend of Yellingbo Manzanillo, Leccino, Picual, and Correggiola olives. The oil is unfiltered to preserve flavor complexity and available annually in limited quantities. It features a creamy and buttery profile with subtle fruit and pepper notes, suitable for finishing meats, seafood, pastas, and warm vegetables.

They package the oil in a cask designed to maintain freshness by minimising exposure to air and light.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.7
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Manzanillo, Leccino, Picual, Correggiola .

Evidence over time

Release History

2 releases

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