Yellingbo Gold Limited Release Unfiltered & Original EVOO

Name: Yellingbo Gold Limited Release Unfiltered & Original EVOO
Brand: Yellingbo Gold
Price: 36 AUD
Availability: InStock

Produced by Yellingbo Gold — producer profile

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Phenols

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Latest Release

2025

2 releases recorded

Manzanillo Leccino Picual Correggiola

Yellingbo Gold Limited Release Unfiltered & Original EVOO is a mild blend of Yellingbo Manzanillo, Leccino, Picual, and Correggiola olives. The oil is unfiltered to preserve flavor complexity and available annually in limited quantities. It features a creamy and buttery profile with subtle fruit and pepper notes, suitable for finishing meats, seafood, pastas, and warm vegetables.

They package the oil in a cask designed to maintain freshness by minimising exposure to air and light.

Evidence over time

Release History

2026 Predicted

Expected availability: 9 September 2026

Varieties

Manzanillo Leccino Picual Correggiola

2025

Available: 9 September 2025

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Varieties

Manzanillo Leccino Picual Correggiola

2024

Varieties

Manzanillo Leccino Picual Correggiola

2006

Producer established

Yellingbo Gold was established in 2006.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.7

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.1

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green apple almond fresh herbs balanced fresh almond butter

Estimated Based on profiles for: Manzanillo, Leccino, Picual, Correggiola .

Freshness & season

Harvest freshness

The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationUnfiltered

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Yarra Valley, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originYarra Valley, Victoria, AustraliaSingle estate

Olive composition

Blend

The latest release lists Manzanillo, Leccino, Picual, Correggiola.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Harvest 2025🇦🇺

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Yellingbo Gold Limited Release Unfiltered & Original EVOO

Release History

Release consistency

Sensory Profile & Character

Sensory Profile

Harvest freshness

Sense of place

Blend

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